Sourdough Rye Breads

Description

I love homemade sourdough rye bread.  I’ve developed my homemade rye bread recipes to showcase a well developed rye flavor that you just can’t find in store bought rye breads.

Choices include various sizes of Sandwich loaves, San Francisco Boules, and small Boules.

Dark Rye Ingredients:
Flour, water, dry malt, caraway seeds, black treacle, cocoa powder, salt, rye seasoning, wheat gluten

Light Rye Ingredients:
Flour, water, dry malt, caraway seeds, black treacle, cocoa powder, salt, rye seasoning, wheat gluten

Marble Rye Ingredients:
Flour, water, dry malt, caraway seeds, black treacle, cocoa powder, salt, rye seasoning, wheat gluten

This product was produced in a home that may process common food allergens and is not subject to public health inspection.