$6.00
Homemade French bread with a little sourdough twist. This is a hybred dough using both sourdough and yeast with a blend of bread, rye and wheat flours.
Homemade French bread with a little sourdough twist. This is a hybred dough using both sourdough and yeast with a blend of bread, rye and wheat flours.
French Bread Ingredients:
bread, rye and wheat flours, water, honey, dry milk powder, yeast, salt
| Size-Type | Large Loaf, Baguette, Sub Roll |
|---|---|
| Toppings | None, Everything But the Bagel Seasoning, Sesame Seeds, Black Sesame Seeds, Poppy Seeds |
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