$9.00
My Gluten Free Sourdough bread is popular for those with gluten sensitivities. However, I do not have a separate kitchen so it is not recommended for those with Celiac disease. Choose from a round Boule or Sandwich Style.
Ingredients: sorghum flour, mullet flour, psyllium husk, tapioca flour, potato starch, potato flour, rice flour, egg whites, honey, butter, water, vitamin C powder, ginger powder, salt
My Gluten Free Sourdough bread is popular for those with gluten sensitivities. However, I do not have a separate kitchen so it is not recommended for those with Celiac disease. Choose from a round Boule or Sandwich Style.
Ingredients: sorghum flour, mullet flour, psyllium husk, tapioca flour, potato starch, potato flour, rice flour, egg whites, honey, butter, water, vitamin C powder, ginger powder, salt
| Style | Boule, Sandwich Style |
|---|
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