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Read instructions below to learn how to store and refresh homemade sourdough bread.
How to Store Homemade Sourdough Bread
How long does homemade sourdough bread last? The answer depends on temperature and moisture in the home. In general, your homemade sourdough bread should have a shelf life of about 5-7 days. Store your homemade sourdough bread in a bread bag or zip lock bag to maintain freshness once opened for use.
Homemade Sourdough Bread Stays Fresh for up to 6 Months
Freeze the loaf whole or pre-slice for easy thawing of one piece at a time when ready to eat.
Stale or Hard Bread?
Spritz loaf with water or run under facet wetting top and bottom of loaf ban bake in the oven at 325 degrees for 20 minutes to refresh your loaf.
Here is what Customers have to Say
I’ve been in Sourdough heaven the last few days. Sandwiches on Friday, garlic bread on Saturday and French toast this morning. Your recipe rivals the best sour dough bread I had in San Francisco.
Janice W
Your bread is out of this world delicious. Thank you again.
David O
Amazing Bread
Britton G
Oh my goodness. Toasted a piece of the sourdough and rye and put tuna salad on it….I’m swooning.
Anne C
