Description
Flavorful and zesty. These gluten free sourdough blueberry muffins have just the right amount of sweetness to compliment the little zing of the lemon zest. The crumb topping makes this extra special.
Ingredients: gluten free flour, butter, sugar, eggs, blueberries, sour cream, baking powder, baking soda, corn starch, lemon zest, vanilla
This product was produced in a home that may process common food allergens and is not subject to public health inspection.
Reviews
There are no reviews yet.