$7.00
Homemade sourdough bread with three simple ingredients made fresh at Miss Monica’s Artisan Sourdough, Surprise, AZ home cottage bakery.
Good old fashioned sourdough bread made with three simple ingredients, flour, water and salt. The initial fermentation is done at room temperature. The second fermentation is 18-24 hours of refrigeration after shaping to develop that great sourdough flavor.
| Weight | 2.5 lbs |
|---|---|
| Dimensions | 10 × 4 × 4 in |
| Size | Sandwich Loaf, Boule |
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